From a Techie to a Restaurateur, From a Blogger to a Co-Author: Lessons in Reinventing Yourself From Jayanth Narayanan

Monday, August 5, 2019

Jayanth Narayanan, Owner of Mani’s Dum Biryani and Co-author of Secret Sauce and Startup your Restaurant, Constantly Reinvents Himself

Mahatma Gandhi dwelt as intensely on the foods he and his followers consumed (or consciously avoided) as on larger political or spiritual themes. But he would have applauded the contemporary nation’s variegated palates as a hallmark of its receptiveness. Yet India, according to the authors of Secret Sauce, is a “punishing” market for most restaurateurs.

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