From a Techie to a Restaurateur, From a Blogger to a Co-Author: Lessons in Reinventing Yourself From Jayanth Narayanan

Monday, August 5, 2019

Jayanth Narayanan, Owner of Mani’s Dum Biryani and Co-author of Secret Sauce and Startup your Restaurant, Constantly Reinvents Himself

Mahatma Gandhi dwelt as intensely on the foods he and his followers consumed (or consciously avoided) as on larger political or spiritual themes.

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From Chief People Officer at Flipkart to the Founder of a Social Enterprise: When the Pursuit of Meaning Sparks Midlife Change

Thursday, March 14, 2019

Mekin Maheshwari: Quitting A High-Status Position to Pursue Meaning

On the Udhyam website, Karthik’s toothy smile radiates into the camera. A migrant from Tamil Nadu, whose wife and two kids reside in the ramshackle Ejipura slum,

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La Grande Jatte and The Anxieties of the Middle Class

Saturday, October 6, 2018

Georges Seurat’s life was a brief flash on the planet. The French Neo-Impressionist painter, who lived in the 1880s, died of diphtheria at the age of 31. And yet, during his fleeting existence, Seurat accomplished a density of work that was to reshape the manner in which future artists would contend with perspective and color and technique.

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